vegan recipes

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Happy Tofurkey Day

Turkey-Free Thanksgiving Foods I Have Adored

I am Canadian. I am vegan. I am not a fan of the mass slaughter of indigenous peoples. And yet, there is something I love about Thanksgiving. That something, specifically, is the food. In honor of that love (and to dispel the idea that turkey day is all about turkey), I present this guide to […]

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Thin Crust Pizza

Vegan Weekend: Perfect Thin Pizza Crust

A huge welcome back to guest poster and master pizza cooker Stephen Ewashkiw. This is not a simple recipe, but it’s well worth the effort. Can you make perfect Italian Thin Pizza Crust at home? Yes, you can. I have been working on perfecting my pizza for more than a decade. As research, I’ve eaten […]

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Stuffed Peppers

Meatless Mondays Recipe: Stuffed Peppers and Cabbage

My grandmother was not like the old dears you see in the movies, baking cakes and handing out treats to the grandkids. When I picture her, it’s with her suitcase by her side, ready to take off on a trip to some exotic destination. Despite not being much of a homebody, Grandma did grow up […]

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Big Bowl of Chili

Meatless Mondays Recipe: Black Bean & Chocolate Chili

When I make chili, it’s different every time. You can make this recipe as is if you want, but I encourage you to get a little adventurous. Experiment and adjust it according to what you have in the fridge and the cupboard. That’s how I discovered that it’s hella good with maple syrup. Here’s to […]

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Vietnamese Noodle Bowl

Vegan Weekend: Vietnamese Noodle Bowl

I went to Vietnam a couple of years ago with my mom and my sister. Their lives don’t completely revolve around food the way mine does (something I will never understand). There was no hunting for great hole-in-the-wall joints or going miles out of our way to find the only vegetarian restaurant in town. I […]

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Black Bean Burrito

Vegan Weekend: Black Bean & Quinoa Burrito

I lived in London for 10 years. London has a lot going for it, but at the time it was seriously lacking in Mexican food. There was one high-end Mexican restaurant that we couldn’t afford. At the grocery store all you could buy were those hard taco shells that should’ve been left back in the […]

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