7,939 km so far.
We arrived in the town of Honghu this afternoon after a flat and fairly unexciting ride 75 km south from Xiantao.
There were many small towns along the way, but this isn’t the mountains anymore.
Here, small towns just equal lots of hazards on the road for cyclists. What kind of hazards? I am glad you asked.
No Rules Rules
Scooters signalling left, and then suddenly turning right. Busses pulling up right in front of you and slamming on their brakes. Huge dump trucks careening down the road directly at you, in the wrong direction. People cycling sloooowly along the road, making erratic moves, almost always just as you pass them.
Whole families walking down the middle of the road, oblivious to the vehicles that also want to use the lane. The garbage collector and her hand-pulled cart who nearly put the metal handle through my neck. Or our favourite of the day: a mini traffic jam with carts, scooters, two city busses, several pedestrians and a couple of dump trucks all at a standstill. Why?
Because a minivan was parked sideways in the middle of the road. Where else would you park?
Jane’s note: Dear people of China, the middle of the road is not a parking spot. The bike lane is not a parking spot. The sidewalk is not a parking spot. These are all hazardous places to leave your car, and may result in someone getting hurt. Thank you for your understanding.
What Part Of 我们不吃肉 Don’t You Understand?
Admittedly we should have eaten before we got to Honghu. We didn’t arrive until 2pm and this is just too late for either of us.
Finding a food stall or a restaurant seemed impossible today, possibly partly because it was well after eating hour. But also because most towns are arranged by type of industry: there are streets for stores selling building supplies, streets for stores selling clothes, streets for stores selling home wares, and streets for restaurants. The food streets are often hidden down the most unlikely looking alleyways.
We rode through town for a while before we finally found a restaurant. I went in first, got a table, and said ni hao to the ladies working, who didn’t reply, and didn’t come over to the table. Odd.
If we hadn’t been so hungry, we would have walked right back out again, not liking the atmosphere in here. As it was, we were desperate for food, which invariably clouds our judgement.
When Jane came in she went to the back of the restaurant to talk to the ladies. She showed them our 我们不吃肉 (We don’t eat meat) card. They seemed to get it, repeating the phrase back to Jane, and pointing out dishes that did not appear to have any meat in them. They helped Jane pick out a couple of side dishes, and then heated up two bowls of soup for us.
Vegetarian they were not. One had hunks of meat, the other what seemed to be fish roe and some kind of animal tendon. Even the cauliflower side dish had pieces of meat in it.
I complained. I showed the proprietress the meat, and explained, again, that we don’t eat meat. She didn’t care and brushed me off. We were so hungry we ate around the meat, had some potatoes, tofu, and rice, and grumbled to each other about it.
Jane’s note: It’s not only that we don’t want to eat meat, we don’t want to have animals killed on our behalf, so every time we are served up meat, even by mistake, it means that we’ve contributed to an animal suffering. The idea of which we really really hate.
Then, when I went to pay, she tried to charge me ¥60. This is an outrageous price for lunch at a small restaurant in China. I protested. I explained, again, we didn’t eat meat, that she had knowingly served us meat, and that I was not prepared to pay this much. I offered her ¥30. She said no. I said, “OK. We will leave then.”
She didn’t understand because, well, I was speaking English. I took her to the table and showed her the meat. I said, “No!” After some back and forth, her in Chinese, me in English, neither of us getting anywhere, I paid her ¥50. This was still too much, I felt cheated, and she knew she had cheated us. She laughed at me as we left.
Why No WiFi?
Now to find a hotel.
We had a few hotels marked on the map and headed to the first one, which was close to the restaurant. The owner spoke a little English, assured me they had WiFi (they even had a sign saying they did) and had one of the staff show me a room. There was no WiFi in the room. I asked him about it. “6th Floor,” he told me. Oh, ok.
So then I asked to see a room on the 6th Floor. Guess what? No WiFi. I came downstairs and told him, and he wasn’t surprised. He sort of shrugged and said, “No WiFi.” He offered to let me use his computer. Why go through all this if he knows there is no WiFi? We left, and went looking for another hotel.
Exchanges like these are very frustrating. They have been rare for us in China, since most people are amazingly friendly and honest, but they colour the whole day, the whole trip. Do the dishonest people of the world not realise, or care, that their dishonesty has a very real and serious effect to not only their business but the businesses of their friends and families?
Diamond In The Rough
After finding a nice hotel, with WiFi and friendly staff, we ventured out for dinner.
This time we went to a big, very busy, middle-class restaurant, not wanting a repeat of lunch. The owner found us a table right away, in the front window so everyone could see we were eating there, and had the hostess come and help us.
We showed her our don’t eat meat card, which we had already shown the owner. She helped us pick out dishes, which included one which I suspected had meat. I questioned this and she assured me, “No meat”.
Guess what? Meat. When this one dish came it was very clearly filled with meat. I called her over. Her boss came too. I showed it to her, showed her the card again and gave her a “What gives? look. She said “Not meat.” I said, “Yes, meat.” She talked to her boss.
He explained, by gesturing, that it was some sort of horned animal, then made a sound like a trumpet. Was he miming a water buffalo? I don’t know, but we have seen a ton of them in the past few days. I said, “bu chi rou”. The waitress started to protest, but the owner immediately stopped her. He made her take the dish away, and a few minutes later they had brought us a new dish, this time small pancakes with raisins in them. Definitely vegetarian.
He didn’t want us to make a scene. He knew there was a mistake. He took care of it. I hope the waitress didn’t get into trouble because of us.
Jane’s note: We are starting to wonder if “rou”, which clearly covered all meat in the north, has more specific connotations in the south. Does it just mean “pork” down here or something? If anyone knows, please enlighten us!
I am trying to come up with a great moral to these, admittedly minuscule, difficulties, but everything I write down makes me feel like I am whining. I am fortunate to have the life I have. Not everyone can pick up and travel the world. Not everyone can pick and choose what they will and won’t eat. That I am even able to run into these difficulties in a town that most of the world has never ever heard of is tremendous.
What would I have written about if these things hadn’t happened? I (try to) look for the good in everything, even if it is sometimes hard to see. I know that each and every interaction helps me learn and grow, and that on the whole today was a good day.
Soundtrack: The Beatles, Abbey Road | Local Natives, Gorilla Manor | Barenaked Ladies, Gordon | Calexico, Live at the Marquee, Tempe, AZ | The Story podcast | Jane’s iPhone on shuffle ♥
Did you like this post? Please share it!
Hi, I’m Stephen. I travel the world leading Adventure Yoga workshops and trainings. Plus I run My Five Acres with Jane. I’ve taught yoga in 25 countries and we’ve had adventures in more than 50! My goal is to empower you to decide who you want to be and what you want from life — and to help you cultivate the courage you need to to go get it.